文章插图
How to Make Stir-Fried Tomatoes and Eggs
Stir-fried tomatoes and eggs is a classic Chinese dish that is easy to make and delicious to eat. It is a perfect dish for a quick lunch or dinner, and it is also a great way to use up any leftover tomatoes or eggs you may have in your fridge. In this article, we will show you how to make stir-fried tomatoes and eggs step by step.
Ingredients:
– 2 medium-sized tomatoes
– 3 eggs
– 1 tablespoon vegetable oil
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/4 teaspoon white pepper
– 1 green onion (optional)
【西红柿炒鸡蛋用英语怎么说】Step 1: Prepare the ingredients
Wash the tomatoes and cut them into small wedges. Beat the eggs in a bowl and add salt, sugar, and white pepper. Mix well.
Step 2: Heat up the pan
Heat up a non-stick pan over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
Step 3: Cook the eggs
Pour the beaten eggs into the pan and let them cook for a few seconds until they start to set. Use a spatula to scramble the eggs into small pieces. When the eggs are cooked through, transfer them to a plate and set aside.
Step 4: Cook the tomatoes
Add the tomato wedges to the same pan and stir-fry for 2-3 minutes until they are slightly softened. Add salt and sugar to taste.
Step 5: Combine the eggs and tomatoes
Add the scrambled eggs back to the pan with the tomatoes. Stir-fry for another minute or until everything is well combined. If you like, you can also add some chopped green onion for extra flavor.
Step 6: Serve
Transfer the stir-fried tomatoes and eggs to a serving plate and enjoy! You can serve it with steamed rice or eat it on its own.
Conclusion:
Stir-fried tomatoes and eggs is a simple and tasty dish that can be made in just a few minutes. It is a great way to use up any leftover ingredients you have in your fridge, and it is also a healthy and nutritious meal. So next time you are looking for a quick and easy recipe, give this one a try!
In conclusion, stir-fried tomatoes and eggs can be said as “Tomato and Egg Stir-Fry” in English. This dish is a classic Chinese recipe that is easy to make and delicious to eat. By following the steps above, you can make this dish in no time and enjoy it with your family and friends. So why not give it a try today?

• 芦笋炒之前需要用水焯一下吗 芦笋要先焯水再炒吗
• 视频教你如何炒出最美味的鱼！
• 教你做出美味的蛋炒饭！
• 小闷蛋是什么 闷鸡蛋是什么意思
• 惊蛰为什么要吃惊蛰蛋 惊蛰为什么吃鸡蛋
• 如何保存炒好的板栗，防止干燥？
• 家常干豆腐炒辣椒，辣味十足！
• 咸蛋黄炒菜怎么做好吃
• 如何切才能让炒猪里脊肉更加美味？
• 东北木耳炒肉大全：让你轻松掌握多种口味，吃出美味！